L'Approdo News...Reopening... We are pleased to announce the reopening of the Restaurant L'Approdo since the winter break........ From Saturday, April the 1st we will be open every day except Wednesday, July and August open all week........ We will be waiting to delight you with our dishes and the lovely view of the lagoon of Grado........ In this period the best time to eat and watch the sunset goes from 20.00 to 20.30........ Ciao...

A TASTE

Local fresh fish

Traditional cuisine. Find out why our fish is so tasty and genuine.

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The true taste of Grado

The true taste of Grado in a unique atmosphere! With the Lagoon as a backdrop… you will be enchanted by the view »

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Parking and Mooring

Or by bike, on foot or by canoe! Free car park or mooring for boats. We are also near the bicycle lane and the bus stop. How to get here »

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If you love fish and the sea, you’re already one of us!

Discover perfumes and flavours of a generous plate of fresh fish and enjoy it on the lagoon. After a day at the seaside, a romantic dinner for two or a meal with colleagues and friends, be our guest and we will delight your palate. - Ferdinando, the owner-

The peaceful lagoon around you

I have always wanted a simple place with a relaxed and intimate atmosphere, where I can share the flavours of our sea with my guests.

The delicious flavour of a generous plate of fresh fish, prepared according to tradition and served in a friendly way: that’s what L’Approdo is all about:

  • Traditional fresh fish-based cuisine
  • A view quite unlike anything you have ever seen before, a sunset you will never forget
  • Reachable by car and boat

OPINIONS AND FEEDBACK

<<On these premises we will not use stock cubes, I only want the true flavour!>> That was the first thing I said to the cook when we met. We agreed immediately and after a handshake, we put together a simple yet varied menu.
FerdinandoThe owner
Above all, a tradition is made up of people, and so I have chosen staff from Grado, people who, like myself, have been raised amidst the water and the narrow streets of the island.
FerdinandoThe owner
When we run out of something, we cross it off the list on the fresh fish notice board. The following day, you will either find it fresh again or there will be something else. We apologise for any inconvenience this may cause, safe in the knowledge that true connoisseurs of fish will be able to understand and appreciate this.
FerdinandoThe owner
My clients often ask me <<What do you put in it to make it so good?>> I smile because we really don’t add anything … you just need to have the knack! (you need to be good in the kitchen)
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    • Cappesante
    • Piatto
    • Staff
    • Vini
    • Panorama
    • Tavolo
    • Pesce
    • Gabbiani